The Show Organizer team held the meeting this morning at 8 a.m. Every divisions had to report their progress and asked questions. These were my questions :
1. What type of transportation will we use after the show?
2. What kind of food are we going to serve to the guests and the artists?
3. How much is the budget for the accommodation?
These questions have been answered correctly. It made me satisfied and made things clear.
I have searched food suppliers' numbers and contacted one of them. Nevertheless, i haven't known how many people will be served and when, so that, i will ask the latest information to the directors for the upcoming rehearsal.
I was also told that water is the most important thing to be prepared. So, for this week, i'm going to search for the water supplier' contact person and the amount of food needed during the rehearsal and show.
Thank you
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